Peruvian meatballs recipe

Elements to make Peruvian meatballs:

½ kilogram of floor beef

2 models of Egg

1 unit of Onion

2 models of Tomato

2 tablespoons Parsley

1 handful of Raisins

1 unit of bouillon pill

1 teaspoon of floor garlic

1 pinch of Salt and Pepper

make Peruvian meatballs:

Eggs, salt, pepper and raisins are added to the bottom meat, it's combined properly till every little thing is evenly distributed.

Aside, make a sauce with the chopped onion, the bottom garlic and the peeled and chopped tomatoes. As soon as fried add the chopped parsley, salt and pepper.

Separate the sauce into two elements and add one half to the bottom meat and blend properly.

Balls of kind of 5cm are shaped. in diameter with the meat. Then they're handed by way of flour and fried in scorching oil till utterly golden brown.

Water and the meat inventory dice are added to the opposite half of the sauce that remained.

The meatballs already browned are added to this sauce and left to simmer for about 15 to 20 minutes.

Peruvian meatballs are served with a little bit rice or salad, pouring the juice from the sauce over the meatball.

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