Chicken Aguadito recipe

Elements to make Peruvian meatballs: ½ kilogram of floor beef 2 models of Egg 1 unit of Onion 2 models of Tomato 2 tablespoons Parsley 1 handful of Raisins 1 unit of bouillon pill 1 teaspoon of floor garlic 1 pinch of Salt and Pepper make Peruvian meatballs: Eggs, salt, pepper and raisins are added to the bottom meat, it's combined properly till every little thing is evenly distributed. Aside, make a sauce with the chopped onion, the bottom garlic and the peeled and chopped tomatoes. As soon as fried add the chopped parsley, salt and pepper. Separate the sauce into two elements and add one half to the bottom meat and blend properly. Balls of kind of 5cm are shaped. in diameter with the meat. Then they're handed by way of flour and fried in scorching oil till utterly golden brown. Water and the meat inventory dice are added to the opposite half of the sauce that remained. The meatballs already browned are added to this sauce and left to simmer for about 15 to 20 minutes. Peruvia

Ingredients to make Chicken Aguadito:  6 pieces of Chicken  1 unit of Onion  1½ cups of Rice  ½ cup cilantro, chopped  ½ cup of Oil  1 unit of Chicken cube  1 teaspoon of ground garlic  3 dessert tablespoons of ground yellow chili pepper  1 cup of peas  1 cup of corn shelled  1 unit of red pepper, chopped  4 units of yellow potatoes  10 cups of Water (2400 milliliters)  1 pinch of salt  1 pinch of Pepper How to make Chicken Aguadito: Season the chicken pieces with salt and pepper. In a pot, heat the oil. Prepare a dressing with the garlic, onion and ground chili. Once cooked add the chicken pieces and fry them on all sides. Add the corn, green beans, pepper, and cilantro. Let it cook for a few minutes. Then add the water, ice cube, potatoes and rice. Let it boil for a few minutes to thicken. Serve right away. Try to use a potato that does not fall apart when cooked. If you liked the chicken Aguadito recipe, we suggest you enter our category of Broth Recipes. You can also visit a select